Baking: Course 2
Last night was the final class of Wilton Course 2. We have been preparing for this cake for 3 weeks. We made royal icing flowers and color flow birds, which were allowed to dry for 2 weeks. Last night we learned the basket weave technique and arranged our pre-made flowers on the cake.
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2 comments:
Brettany and I are so awesome.
I am so impressed. Keep it up and you will be doing a wedding cake for someone (in about 5-10 years, but still).
<3
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